Let's hope for good weather this time.

This one will be on the northside at a rooftop location. We have a back-up just in case...

Performance by Michael Sanchez of Chicago band The Way It Is

Savory Menu by Chef Efrain Cuevas

Dessert by Pastry Chef Stacey Whitney

• Starter of Grape Truffles and Bourbon Cherry in frozen ginger lemonade disk
  
• Ceviche of Cod, lemon juice, Summer Radish, Serrano Chile, Chives, chamomile vinegar
• Heirloom Tomato Gazpacho, Maine Shrimp Sauteed w/ Green Garlic and Achiote, Candied Lime
• Grilled Baby Bok Choy Salad, Roasted Pumkin Seeds and Pear, Citrus balsamic vinaigrette
• Housemade Escarole Fettucini, Applewood smoked pork, Local Mushrooms and Spring Onions
• Black Forest Amelanchier Cheesecake w/ Cocoa Jelly Petals and Chocolate Almond Tuille Cookie

 

Exact location details will be sent to guests with reservations a day or 2 before the dinner party.

 

Friday, June 27, 2008 from 7:30 PM - 10:30 PM (CT)

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Carnival Foods
458 W. Dickens Ave
Chicago, IL 60622

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Clandestino

Supper Club

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